The Grill 'Em All Victory Lap Continues - NYC Crushed By Burgers

The Grill 'Em All Victory Lap Continues - NYC Crushed By Burgers

Yesterday was the first day of the Grill 'Em All Victory Lap. The massive event kicked off at Idle Hands Bar for the release party for their new "Grandma's Mosh Pitt" BBQ sauce in conjunction with www.metalinsider.net 's Mosh Potatoes; “The Rock and Roll Cook Book” release party.



There wasn't much time to celebrate as burgers needed as the first meal of their "tour" was about to begin.

Duke’s
www.dukesnyc.com
99 East 19th Street
New York, NY

Menu: Hannah Montana, Blue Cheer, Waste ‘Em All & truffle fries
*Limited to 100 burgers

Burger service started at 8 pm on the nose as Duke's was already packed with hungry fans waiting to "take it to the face!" with one of the signature Grill 'Em All burgers. Waste 'Em All, the specialty burger of the evening was far and above the fan favorite. The popular menu item comes to NYC with a little local twist...all beer used in making the beer soaked onions comes from Brooklyn based Shmaltz brewery. A whopping 275 pounds of onions have been carefully prepared in the delicious "Sword Swallower" Steel Hop Lager. Made with 8 different types of hops and 4 different malts, the sweet and peppery subtleties of the brew really bring out the flavor in the onions. A few locations on the Victory Lap will be offering bottles of the beer for you to wash down your burger with.

The service, limited to 100 burgers only and truffle fries flew by. A few well informed diners got a chance to sample the Thrillist secret menu burger, the Dee Snider. The twisted burger known as the Dee Snider comes with local peanut butter, strawberry jelly, bacon, and sriracha. Full details can be found here. Before we knew it, the burgers were gone and it was time to relax for a beer.

If you plan on coming out to any of the other events this weekend, I heavily suggest getting their early. Also, be sure to bring CASH because we can not accept credit cards for Grill 'Em All t-shirts and hats. Also, make sure you check into the "Grill 'Em All Victory Lap" location on foursquare. Check ins get $1 off t-shirts and hats, just find me (REV), in the Yankees baseball cap.

Me, I had the last burger of the night, the Molly Hatchet and it was better than I had imagined. The Burger Maker "NY Blend" beef patty is an amazing addition to this already delicious sandwich.

9 out of 10 ounces
-Rev

TAKE IT TO THE FACE!

Grill ‘Em All announced updated N.Y.C. “Victory Lap” schedule,
prices and two brand new secret menu burgers.

The Grill 'Em All Truck, fresh off their victory in Food Network's GREAT FOOD TRUCK RACE is doing a “Victory Lap” to thank New York City!

LA's favorite mobile burger makers, Chef Ryan and Matt from The Grill ‘Em All Truck, are coming back to N.Y.C. - with a vengeance! Armed with their famous burgers, and new N.Y.C. exclusives, this is set to be one of the hottest food events all year. From October 21st to Sunday October 24, Grill ‘Em All will be taking the city by storm!

At each location, Grill ‘Em All will be offering a limited number of burgers, and a changing menu. Be sure to get to each location before they run out! In addition, they will be selling their official Grill ‘Em All merchandise - so you can eat in style.

All burgers will be made using an exclusive “NY Blend” patty made from Porterhouse and chuck (http://burgermaker.com/nyblend.html) from Burger Maker Inc (http://burgermaker.com), the same company who provided the patties for the victory winning services in N.Y.C. on “The Great Food Truck Race.”

On Thursday October 21, the guys will be hosting a release party for their new "Mosh Pitt" BBQ sauce in conjunction with www.metalinsider.net 's Mosh Potatoes; “The Rock and Roll Cook Book” (http://www.moshpotatoescookbook.com/) release party, at Idle Hands Bar (25 Avenue B, Downstairs) from 5-7 PM (http://idlehandsbar.com)

On Friday, October 22^nd, Matt and Ryan from Grill ‘Em All will be hosting a special late night service at Idle Hands Bar / Billy Hurricane’s (25 Avenue B) from 11 PM – 1 AM (http://idlehandsbar.com) where they will debut 2 new food items being made only for the N.Y.C. “Victory Lap” only”. They are taking their famous “Behemoth” burger and making a cocktail meatballs version in addition to truffle tater tots! Taking place at the same time, will the debut screening of “Madness in Manila” a new live DVD from Grammy nominated metal band Shadows Fall (http://shadowsfall.com) due out on October 25th

On Saturday, October 23^rd, Grill ‘Em All will debut their newest creation, The Pantera Burger; Rub BBQ pulled pork and deep fried macaroni cheese, crispy bacon and Grill ‘Em All garlic aioli served with choice of beer milkshake or draft. This special burger will be served at Rub BBQ only. There will only be 25 of these made available and its first come first serve. More details about The Pantera burger can be found in this interview with Chef Ryan and Rev from Burger Conquest on Metalsucks.net http://www.metalsucks.net/2010/10/19/the-grill-em-all-burger-trucks-chef-ryan-harkins-speaks-with-metalsucks/

Thrillist Readers can enjoy a secret menu item, the Dee Snider, available in extremely limited quantities at each location. The twisted burger known as the Dee Snider comes with local peanut butter, strawberry jelly, bacon, and sriracha. Full details can be found at http://www.thrillist.com/eat/food-dining/2010/10/19/grill-%27em-all-victory-lap

GRILL ‘EM ALL TRUCK N.Y.C. “VICTORY LAP” SCHEDULE

Thursday, October 21

Duke’s (99 East 19th Street)
(www.dukesnyc.com)
8-10PM
Menu: Hannah Montana, Blue Cheer, Waste ‘Em All & truffle fries
*Limited to 100 burgers
Reservations can be made at (http://opentable.com)

Friday October 22

Duke’s (560 Third Avenue)
(www.dukesnyc.com)
12pm-2pm
Menu: Hannah Montana, Blue Cheer, Waste ‘Em All & truffle fries
*Limited to 150 burgers
Reservations can be made at (http://opentable.com)

Big Daddy’s (1596 2nd Ave at 83rd Street)
(www.bigdaddysnyc.com)
7-10PM
Menu: Hannah Montana, Blue Cheer, Behemoth & truffle fries
*Limited to 200 burgers
Reservations can be made at (http://opentable.com)

Idle Hands Bar/ Billy Hurricane’s (25 Avenue B, downstairs)
(www.idlehandsbar.com)
11PM-?
Menu: Hannah Montana, Behemoth Meatballs & Truffle Tots
*Limited to 50 burgers

Saturday October 23

Rub BBQ (208 West 23rd Street)
(www.rubbbq.net)
1PM-3PM
Menu: Hannah Montana, Blue Cheer, Behemoth, Pantera & Truffle Fries
*Limited to 150 burgers

Thunder Jackson’s (169 Bleecker Street)
(www.ThunderJacksons.com)
7PM-10PM
Menu: Hannah Montana, Blue Cheer, Molly Hatchet & Truffle Fries
*Limited to 200 burgers

Sunday October 24

Whisk (231 Bedford Avenue, Williamsburg, Brooklyn)
(www.whisknyc.com)
1-4PM
Menu: Cooking Demo and “Meet and Eat.” Learn how to make the signature Grill ‘Em All Beer soaked onions and the FAMED Grill ‘Em All seared fennel sausage gravy served with pierogies

Traffic (986 2nd Avenue between 52nd and 53^rd)
(www.trafficbarnyc.com)
5 pm – 7 pm
Menu: Hannah Montana, Blue Cheer, Witte & Truffle fries
*Limited to 200 burgers
Specials: NFL package on all 23 TVs & $12 Pitchers & $18 Bucket of Beers (5)
Reservations can be made at by calling 212-813-1595

- N.Y.C. “VICTORY LAP” MENU -

BURGERS – all patties are Burger Maker official “NY Blend” patty made from Porterhouse and chuck. (http://burgermaker.com/nyblend.html)

MOLLY HATCHET - $10 seared fennel smoked sausage gravy, applewood smoked bacon, maple drizzle

WASTE ‘EM ALL – $9 marinated green chilies, pepper jack, beer soaked onions

BEHEMOTH – $15 grilled cheese buns, smoked cheddar, applewood smoked bacon, beer soaked onions

BLUE CHEER – $9 cranberry gastrique, maytag blue spread munchos potato chips

WITTE - $9.50 California cream cheese, deep fried bacon, beer & sriracha soaked onions & garlic aioli

HANNAH MONTANA – $8 American cheese, lettuce, tomato, pickle, ketchup

THE PANTERA - $20.95 RUB BBQ pulled pork and deep fried macaroni cheese, crispy bacon and Grill ‘Em All garlic aioli served with choice of beer milkshake or draft. (Burger without beer available for $13.)These have never been served before and only 25 will be served at RUB BBQ for the “Victory Lap.”

SIDES

Double Dipped Frites and Tater Tots – $4 with truffle oil

Grill ‘Em All Behemoth Balls – 3 meatballs / $4 served in the Grill ‘Em All signature “Mosh Pitt BBQ” sauce with onions, cheddar and bacon. (These have never been served before and will be launched during the “Victory Lap.”)

- ABOUT GRILL ‘EM ALL -

Heavy Metal and cult culture fill your head with so many visions and ideas. They make your soul glow with the unholy light and create the sensations to the senses. But still they leave your stomach empty and sad. Take heed heshers: Grill ‘Em All is here to fill the void that music and mayhem cannot. Enter the realm of the burger.

Grill ‘Em All is steadfast in the belief that the heavy metal and culinary worlds were bound to collide one day in a victorious marriage of massive meat and riffage. Where better for this battle to commence than the city of fallen angels? Los Angeles, your cries in the night have been answered. Cry no more!

Grill ‘Em All is led into battle by the team of chef Ryan Harkins and Matthew Chernus. The two have been allies and band mates for over twenty years. Ryan has paid his dues as a veteran of professional kitchens for over a decade strong, having worked in Chicago, Los Angeles, St. Louis and Cleveland, Ohio. The combination of his fine dining background and strong Midwestern roots has left him a desire to place a gourmet take on his first love, the hamburger. Dare to stop him! Matthew also beckoned as the future of America is an ex professional wrestler and he owns a megaphone. Need I say more on his behalf? I dare not in fear of being Liger Bombed through a barbed wire board with black windows and broken forties of King Cobra beneath.

Together they are ready to turn the key, they are ready to hit the streets, and they are ready to… GRILL ‘EM ALL!

The Grill ‘Em All Truck N.Y.C. “Victory Lap” is being presented and run by Rev. Ciancio from http://www.burgerconquest.com with assistance from Burger Maker and Whisk.

Chef Ryan and Matt are available for interviews over the phone and in person. Please contact therev@burgerconquest.com to schedule and for all inquiries.

www.grillemalltruck.com
http://twitter.com/GrillEmAllTruck